INGREDIENTS

• 1 juice of lemon (squeeze in a large bowl and take pits out)
• 6 cups GRANNY SMITH apples (can peal slightly but leave some skin on too,
• cut in 3/4″ wedges)
• 1/4 cup raw honey
• 1/4 cup granulated raw sugar or coconut sugar
• 2 teaspoons cinnamon
• ¼ tsp. nutmeg
• 1/6 teaspoon sea salt
• ¼ cup gluten-free flour mix
• Mix above and set aside
• (set ¼ cup butter aside)

TOPPING

• 1 cup rolled oats
• 1 cup gluten-free flour mix
• ½ cup real butter (softened) or coconut oil
• ½ cup raw sugar
• 1 tsp. cinnamon
• Mix topping in separate bowl (should be chunky)

INSTRUCTIONS

• Heat oven to 375°F
• On bottom of deep pie dish, spread thin layer of butter on bottom (save rest for top).
• Add apple mixture to dish.
• Dollop rest of butter over apples in 6-7 spots.
• Add topping crumble
• Bake for about 40-50 minutes, bubbling and golden brown.