INGREDIENTS

• 1 1/2 – 2 T tahini sesame butter paste (can use almond butter)
• 2 t extra virgin olive oil
• 1 ½ t turmeric
• 1 t Himalayan salt
• 2 T water
• 1 large cauliflower head, chopped into florets

DIRECTIONS

• Preheat oven to 400 degrees.
• Line a baking sheet with parchment paper.
• Whisk together tahini, olive oil, turmeric, salt, and water in a large mixing bowl.
• Add cauliflower florets and use your hands to coat with mixture.
• Turn florets onto a baking dish. Roast for 30 minutes or until golden brown on the edges.
• You can drizzle with hot sauce or sriracha if you want to add heat.