INGREDIENTS

• 1 bag of raw cranberries washed and drained
• ¼ cup agave
• ¼ cup raw cane sugar
• ½ cup water
• Pinch of sea salt
• ¼ tsp. nutmeg
• ½ tsp. cinnamon
• ½ orange peeled, with most of the inner pith removed, dice fruit and save juice
• ½ large granny smith apple cored and diced

DIRECTIONS

• Add all ingredients to medium size pot, cover and bring to a boil.
• Uncover and allow to simmer for 30 minutes with gentle boil, stirring occasionally.
• Sauce should slightly thicken, add more sweetener if desired. A little tart is best!!
• Allow to slightly cool, then place in decorative bowl and refrigerate until served.
• Makes 4-6 servings. Can make 3-4 days ahead of the event!