QUINOA SALAD

• 2 cups quinoa, cooked (about 1 cup uncooked)
• 1 red bell pepper, chopped
• 1/2 cucumber, chopped
• 1 cup chickpeas
• 1/2 small red onion, finely chopped
• 1/2 cup kalamata olives, cut in half
• 1/4 cup sundried tomatoes, finely chopped
• 1/3 cup fresh basil, finely chopped
• 1/4 cup crumbled feta cheese (use vegan feta cheese if needed)

LEMON OREGANO DRESSING

• 2 tbsp lemon juice
• 1 tbsp white wine vinegar (or red wine vinegar)
• 1/3 cup olive oil
• 1 tbsp Dijon mustard
• 1 tsp maple syrup
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp ground cumin
• Salt & pepper to taste

INSTRUCTIONS

1. To prepare the salad mix all the ingredients together in a large bowl. If there is any ingredient you like more of feel free to add more!
2. Mix all the salad dressing ingredients in a small jar. Cover with the lid and shake until incorporated.
3. Pour half the salad dressing onto the quinoa salad and give it a taste. If you like more dressing, add more. Otherwise, reserve leftover dressing for other salads