INGREDIENTS: 8 cups water ½ teaspoon apple cider vinegar 2 pounds bone-in chicken breasts or leftover chicken roast 1 ¼ teaspoons Himalayan salt 1 cup chopped onion 2 large cloves garlic, minced 1 tablespoon chopped parsley 1 tablespoon dried basil 1 bay leaf 2 cups sliced celery 2 cups frozen peas 2 cups sliced carrots ½